Saturday, February 22, 2020

Carla’s Poundcake

ingredients:

2 Duncan Hines butter cake mixes made as directed
2 tablespoons butter flavoring
8 ounce package cream cheese, softened to room temperature 

Mix the cake mixes as directed on box with the butter, eggs, and water.   Add cream cheese and flavoring.  

Bake at 350 degrees until tests done.   


This makes a very big cake, so if you don’t have a large pound cake tube pan, cut the recipe in half.  

( I use a regular Bundt pan and Half the ingredients using only one cake mix) 



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