One sheet of puff pastry
4 ounce package of cream cheese
2 Tablespoons sugar
One egg yolk
One egg white, beaten til frothy
Powdered sugar icing
Lay sheet of pastry on cookie sheet. Slice both sides into strips about 1/3 into the width of the sheet leaving one-third at center solid and uncut.
In a bowl, beat cream cheese til smooth, add sugar and egg yolk and blend until smooth. Spoon onto the middle of the sheet of pastry, then fold the cut strips over to the center. One side, then the other side, overlapping.
Brush the top of braid with the egg white.
Bake 350 degrees til browned.
Drizzle with ordinary powdered sugar icing. (Canned icing will work)
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