In the evening, spray a Bundt pan with Pam.
Mix 1/2 cup sugar with 1 teaspoon cinnamon (I use a bit more, I love cinnamon)
Place sugar mixture in the bottom of prepared Bundt pan.
If you like nuts, sprinkle some chopped nuts in also
Place one package of frozen Bridgeford Rolls
scattered around the pan over the sugar mixture. .
Slice 3/4 stick of butter very thinly and scatter in and out of the frozen rolls.
(I have used Squeeze Parkay for this, drizzling it over the frozen rolls.)
I added praline pecan pieces today.
Use one box of Cook ‘N Serve pudding mix, butterscotch flavor to pour over the frozen rolls and butter. (Dry mix, not cooked!)
Put the pan in a cold oven to thaw and rise overnight.
In the morning bake from a cold oven at 325 degrees.
In my oven, it takes about 35-45 minutes
Turn out on cake plate when done and enjoy!
Today, I decided to add dream cheese icing on top after it cooled.
I had a little helper today who helped clean up the bowl afterwards
This is a great recipe to use when you want a special morning sweet bread!
Or, you could begin in the morning and bake it in the evening like I am doing today
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