Another recipe Kay Smith gave me today. (6-17-25)
Ingredients:
1 Jiffy cornbread mix
3 eggs
1/4 cup milk
1/4 cup oil
2 cups grated squash
2 cups grated cheddar cheese
1 chopped onion
I melted 1/2 stick butter in my large iron skillet and baked at 350 degrees for 45 minutes
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