Brioche Bread

 INGREDIENTS

 2 ½ cups flour

 3 tbsp  sugar

 1 tsp salt

 1 tbsp dry yeast

 1 egg

 ⅔ cup warm milk 

 1 12 tbsp butter

 3 tbsp cream cheese

  

1.  Whisk flour with salt and yeast, make a well in the center add sugar, milk and egg.  Blend on low speed with dough hook.
2. 
   
3.  Add cream cheese and softened butter.  Mix u til smooth.  Remove to a bowl and cover the dough, set aside for 1 hour.

1. 
   
2.  Cut into 8 portions, roll each into a ball, then set aside for 20 minutes.

1. 
   
2.  Press out excess air and roll again. Place into a round baking pan, set aside for 1 hour.

1. 
   
2.  Dust with flour and bake at 300F until golden brown. I used a powdered sugar sifter to dust the flour on top.