I don’t know where I found this recipe. I jotted it down and tried it in the air fryer I was given as a Christmas gift 2020. My machine will hold four ramekin dishes, so sometimes I double this recipe and make four instead of two.
Melt 1/3 cup chocolate chips and 1/4 cup butter in microwave until just warm enough to melt chips and stir smooth.
Add 1/2 cup powdered sugar, 1 egg and the yolk of another egg.
Add 1/2 tsp. vanilla and 1/8 tsp. salt.
Stir in 3 tablespoons plain flour and mix until batter is smooth. (I use a mini whisk)
Pour into two ramekin dishes and place in air fryer, then cover with foil and tuck it so it won’t blow off when the machine comes on. Cook 350 degrees for 8-10 minutes the. Remove foil and cook another 2-4 minutes. Cool 5 minutes then run a knife around the edges and invert the dish into a dessert plate. Can be topped with whipped cream, ice cream, nuts, fruit, or as is. To make it pretty I sprinkle powdered sugar on it before serving. I sprinkled chopped pecans and a few chocolate chips on these while they were cooling down, so there’s a little surprise at the bottom when they are turned onto the dessert plate!
My air fryer takes the longer cooking times. These are pretty quick to make and you don't have a big cake to tempt you for days! Just two servings!
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