Elthie Meads gave me this recipe, no idea what year, but a very long time ago.
Blend 3 eggs with 1 can of cherry pie filling.
Fold in one dry chocolate cake mix.
Bake in a greased and floured pan at 350 degrees aprox 35 minutes. Frost when cool.
Frosting:
Mix in a saucepan:
5 tablespoons butter
1/3 cup milk
1 cup sugar
Bring to a boil and boil for one minnute then add 6 ounces of chocolate chips. Mix well and pour over cooled cake.
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