This is a great dessert when peaches are in season. It makes 4 good size servings. Don't hesitate because of the ingredients, you won't believe how yummy this is !!! Thanks to Nancy Carlow for sharing this with me many years ago!
Ingredients:
5-6 fresh peaches, thinly sliced
3/4 cup sugar
2 Tablespoons flour
1 egg
1 stick melted butter
5 slices of bread, with crusts removed (I use stale bread when I have it)
cinnamon to taste
Place the sliced peaches in a buttered or sprayed 8x8 dish
Cut each slice of bread into 5 strips
Place the bread strips over the fruit in a criss cross fashion
In a bowl, mix the flour and sugar, add the melted butter and the egg. Mix until smooth.
Carefully spoon the egg batter over the sliced bread, careful to cover completely.
Sprinkle with cinnamon (and sugar if you like)
Bake at 350 degrees until browned (about 30-45 minutes)
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