3 six ounce packages of semi-sweet chocolate chips
1 fourteen ounce can Eagle Brand Milk (sweetened condensed)
dash of salt
1 1/2 teaspoon vanilla
1/2 cup chopped nuts
In a heavy saucepan over low heat, melt the chocolate chips with the sweetened condensed milk.
Remove from heat and stir in salt and vanilla, then nuts.
Spread in an 8 inch square pan lined with wax paper.
Chill and cut
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